Cocktail Reception Menu
An elegant cocktail-style reception with passed hors d'oeuvres
Package Features
Welcome Display
Hors d'Oeuvres
Passed Butler Style
Tier 1
— Choose 3Tier 2
— Choose 3Available at Additional Cost
Enhancements
Elevate your reception
Cold Display Stations
Garden Vegetable Display
Crisp Seasonal Vegetables Served Chilled with Ranch Dipping Sauce
Fruit & Berry Display
Hand Carved Melons & Exotic Fruits Including Bananas, Cantaloupes, Pineapple, Grapes, Strawberries, Honeydew & Seasonal Berries
Guacamole & Salsa with Tri Colored Chips
Fresh guacamole and salsa with tortilla chips
Caprese Display
Buffalo Mozzarella & Ripe Beefsteak Tomatoes, Chiffonade of Fresh Basil, Garnished with Balsamic Vinegar Reduction
Salad Trio Display
Waldorf Salad, Tortellini Salad & Shrimp Pasta Salad
Mediterranean Platter
Garlic Hummus, Greek Tzatziki, Stuffed Grape Leaves, Tabouli Salad, Kalamata Olives & Warm Pita Bread
Bruschetta Display
Toasted Garlic Crostini, Ripe Tomato Salad with Red Onion, Fresh Basil & Homemade Balsamic Dressing
Tuscan Display
Grilled Vegetables, Marinated Artichokes with Mushrooms, Mixed Olives, Tuscan White Bean & Broccoli Rabe Salad, Pesto Trio
Salumeria & Cheese Platter
Assorted Italian Meats (Sopressato, Genoa Salami, Capicola, Mortadella & Prosciutto) with Assorted Cheeses (Asiago, Provolone, Fontina, Sharp Cheddar & Pepperjack)
Seafood Salad Trio
Octopus Salad, Smoked Salmon, Frutti de Mare
Hot Specialty Stations
Chef-Attended
Mashed Potato Station
Smashed Idaho Potatoes Served in Martini Glass with Topping Choices: Fresh Chives, Butter, Sour Cream, Bacon, Cheddar Cheese, Broccoli, Homemade Gravy
Macaroni & Cheese Station
Cheese Sauces: Asiago, Provolone & Cheddar with Topping Choices: Bacon, Fresh Chives, Cheddar Cheese (Add Lobster for additional cost)
Pasta Selection
Choose Two: Four Cheese Beggars Purse with Creamy Alfredo Sauce, Penne Vodka with Crispy Pancetta & English Peas, Rigatoni Pomodoro & Basil, Grilled Vegetable Ravioli with Sage Bisque, Tortellini Bolognese
Asian Wok Station
Served with Variety of Chinese Vegetables, Lo Mein & Fried Rice with Beef or Chicken
By-the-Sea Station
Crispy Fried Calamari, Mussels Marinara, Baked Clams Oreganato & Warm Old Bay Peel & Eat Shrimp
Paella
Cast Iron Skillet with Saffron Scented Rice, Garnished with Assorted Seafood & Chorizo Sausage
Raw Bar
Fresh from the Sea
Carving Stations
Chef-Attended
Menu Enhancements
Elevate your event with premium hors d'oeuvres, carving stations, raw bar, and specialty desserts.
Hors d'Oeuvres
Tier 1 & Tier 2
Carving Stations
Prime Rib, Turkey & More
Raw Bar
Oysters, Crab & Shrimp
Desserts
Viennese Display
Ready to Plan Your Event?
Our event coordinators are here to help you create the perfect menu for your celebration.
Contact Us